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Host: A Modern Guide to Eating, Drinking, and Feeding Your Friends

$35.00
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Add a Pinch: Easier, Faster, Fresher Southern Classics by Robyn Stone

$24.99
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Dinner, Changing the Game

$35.00
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Toast by Sabrina Fauda-Role

$19.95
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An Avocado a Day

$19.95
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{"id":10913558479,"title":"An Avocado a Day","handle":"an-avocado-a-day","description":"\u003cspan\u003eGo beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eEven most avocado lovers don’t know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.\u003c\/span\u003e","published_at":"2017-04-11T13:56:00-07:00","created_at":"2017-04-11T13:56:34-07:00","vendor":"Fleur De Lys Orange County","type":"Cook Book","tags":["An Avocado a Day","Book","Cook Book","Kitchen"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41416091535,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"117413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"An Avocado a Day","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/an_avocado_a_day.jpg?v=1491945572","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/avo-1.JPG?v=1491944202","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/avo-2.JPG?v=1491944207","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/avo-3.JPG?v=1491944211","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/avo-4.JPG?v=1491944214","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/avo-5.JPG?v=1491944216"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/an_avocado_a_day.jpg?v=1491945572","options":["Title"],"content":"\u003cspan\u003eGo beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eEven most avocado lovers don’t know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.\u003c\/span\u003e"}

Food52 A New Way to Dinner

$35.00
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{"id":10473284239,"title":"Food52 A New Way to Dinner","handle":"food52-a-new-way-to-dinner","description":"\u003cb\u003eA smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAmanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don’t cook every night. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStarting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form \u003c\/span\u003e\u003ci\u003eA New Way to Dinner\u003c\/i\u003e\u003cspan\u003e, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.\u003c\/span\u003e","published_at":"2017-03-09T13:50:00-08:00","created_at":"2017-03-09T14:32:27-08:00","vendor":"Penguin Random House","type":"Cook Book","tags":["A New Way to Dinner","Book","Cook Book","Food 52"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38269564559,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6089","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Food52 A New Way to Dinner","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/food52new.jpg?v=1489098849","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/food52.jpg?v=1489098849","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/food52-1.JPG?v=1489098849","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/food52-2.JPG?v=1489098849","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/food52-3.JPG?v=1489098849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/food52new.jpg?v=1489098849","options":["Title"],"content":"\u003cb\u003eA smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAmanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don’t cook every night. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStarting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form \u003c\/span\u003e\u003ci\u003eA New Way to Dinner\u003c\/i\u003e\u003cspan\u003e, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.\u003c\/span\u003e"}

Graze

$27.50

Graze

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{"id":11940988047,"title":"Graze","handle":"graze","description":"\u003cp\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.\u003c\/p\u003e\n\u003cp\u003eMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGraze\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e240 pages\u003c\/li\u003e\n\u003cli\u003eHardcover \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-23T12:41:25-07:00","created_at":"2017-09-07T16:51:17-07:00","vendor":"Macmillan","type":"Cook Book","tags":["Book","Cook Book","Entertaining","Gift","Graze","Hostess","Recipe"],"price":2750,"price_min":2750,"price_max":2750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49199586255,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"119126","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Graze","public_title":null,"options":["Default Title"],"price":2750,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze.jpg?v=1504828311","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze1.JPG?v=1504828538","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze2.JPG?v=1504828553","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze3.JPG?v=1504828561","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze4.JPG?v=1504828569","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze5.JPG?v=1504828580"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/graze.jpg?v=1504828311","options":["Title"],"content":"\u003cp\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.\u003c\/p\u003e\n\u003cp\u003eMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGraze\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e240 pages\u003c\/li\u003e\n\u003cli\u003eHardcover \u003c\/li\u003e\n\u003c\/ul\u003e"}

Life in Balance by Donna Hay

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{"id":11422436815,"title":"Life in Balance by Donna Hay","handle":"life-in-balance-by-donna-hay","description":"\u003cp\u003eAustralia's most trusted home cook is celebrating a fresher approach to eating.\u003c\/p\u003e\n\u003cp\u003eThese days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating.\u003c\/p\u003e\n\u003cp\u003eDonna says: 'If there's one thing I've learned about myself, it's that I'm happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don't like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature's superfoods - think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I've profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.'\u003c\/p\u003e\n\u003cp\u003eIn a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out.\u003c\/p\u003e","published_at":"2017-05-17T17:50:01-07:00","created_at":"2017-05-17T17:56:01-07:00","vendor":"Harper Collins","type":"Cook Book","tags":["Book","Cook Book","Donna Hay","Life in Balance"],"price":3499,"price_min":3499,"price_max":3499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44260550223,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"117925","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Life in Balance by Donna Hay","public_title":null,"options":["Default Title"],"price":3499,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/donna_hay-life_in_balance_09c90cda-62a7-4854-807d-fb796ed5557a.png?v=1495568019","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/donna_hay-2.jpg?v=1495568019","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/donna_hay-3.jpg?v=1495568019","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/donna_hay-4.jpg?v=1495568019","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/donna_hay-5.jpg?v=1495568019"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/donna_hay-life_in_balance_09c90cda-62a7-4854-807d-fb796ed5557a.png?v=1495568019","options":["Title"],"content":"\u003cp\u003eAustralia's most trusted home cook is celebrating a fresher approach to eating.\u003c\/p\u003e\n\u003cp\u003eThese days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating.\u003c\/p\u003e\n\u003cp\u003eDonna says: 'If there's one thing I've learned about myself, it's that I'm happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don't like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature's superfoods - think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I've profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.'\u003c\/p\u003e\n\u003cp\u003eIn a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out.\u003c\/p\u003e"}

Food 52 Vegan

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{"id":10980570703,"title":"Food 52 Vegan","handle":"food-52-vegan","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607747994 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"544\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eAn essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOmnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. 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If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.\u003cbr\u003e\u003cbr\u003eWith her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks  to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. \u003cbr\u003e\u003cbr\u003eFrom Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e160 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBy Gena Hamshaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

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