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Plated by Elana Karp & Suzanne Dumaine

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{"id":11482166671,"title":"Plated by Elana Karp \u0026 Suzanne Dumaine","handle":"plated-by-elana-karp-suzanne-dumaine","description":"\u003ch4 class=\"slot-header\"\u003eABOUT \u003cspan\u003ePLATED\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe more than 125 inventive, repertoire-building recipes in \u003ci\u003ePlated\u003c\/i\u003e will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. \u003ci\u003ePlated \u003c\/i\u003eis sure to become a well-loved, sauce-splattered staple in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-23T14:39:29-07:00","created_at":"2017-05-23T14:48:26-07:00","vendor":"Penguin Random House","type":"Cook Book","tags":["Book","Cook book","Plated","Recipes"],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44702628943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"116474","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Plated by Elana Karp \u0026 Suzanne Dumaine","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated.jpg?v=1495576116","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated2.JPG?v=1495576117","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated3.JPG?v=1495576118","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated4.JPG?v=1495576119","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated5.JPG?v=1495576120","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated6.JPG?v=1495576121","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated7.JPG?v=1495576122","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated8.JPG?v=1495576123"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Plated.jpg?v=1495576116","options":["Title"],"content":"\u003ch4 class=\"slot-header\"\u003eABOUT \u003cspan\u003ePLATED\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe more than 125 inventive, repertoire-building recipes in \u003ci\u003ePlated\u003c\/i\u003e will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. \u003ci\u003ePlated \u003c\/i\u003eis sure to become a well-loved, sauce-splattered staple in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Plenty of Love To Go Around

$17.99
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Shake. Stir. Sip:More than 50 Effortless Cocktails Made in Equal Parts

$16.95
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{"id":1930342498367,"title":"Shake. Stir. Sip:More than 50 Effortless Cocktails Made in Equal Parts","handle":"shake-stir-sip","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524758967 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"413.333\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780385344760 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"504\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 50 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-07-22T16:01:24-07:00","created_at":"2019-07-22T16:01:24-07:00","vendor":"Penguin Random House","type":"Cook Book","tags":["Book","cocktail books","shake stir sip"],"price":1695,"price_min":1695,"price_max":1695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15524919574591,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"126890","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shake. Stir. Sip:More than 50 Effortless Cocktails Made in Equal Parts","public_title":null,"options":["Default Title"],"price":1695,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/sq_shake_stir_sip.jpg?v=1567541626","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/shake_stir_sip_1.jpg?v=1567541626"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/sq_shake_stir_sip.jpg?v=1567541626","options":["Title"],"content":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524758967 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"413.333\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780385344760 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"504\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 50 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Shake: A New Perspective on Cocktails

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The Art of the Cheese Plate

$35.00
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{"id":10026557647,"title":"The Art of the Cheese Plate","handle":"the-art-of-the-cheese-plate","description":"\u003cspan\u003eThis book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, \u003c\/span\u003e\u003ci\u003eThe Art of the Cheese Plate\u003c\/i\u003e\u003cspan\u003e offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.\u003c\/span\u003e","published_at":"2017-02-01T17:13:00-08:00","created_at":"2017-02-01T17:20:49-08:00","vendor":"PRH","type":"Cook Book","tags":["Book","Cook Book","The Art of the Cheese Plate"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35275574991,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"116475","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Art of the Cheese Plate","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/51sTD5kRY1L.jpg?v=1485998451","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/CHEESE_BOOK_3.jpg?v=1485998462","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/CHEESE_BOOK_6-940x654.jpg?v=1485998466","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/CHEESE_BOOK_4.jpg?v=1485998476","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/CzfWaKrVQAAulxO.jpg?v=1485998478"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/51sTD5kRY1L.jpg?v=1485998451","options":["Title"],"content":"\u003cspan\u003eThis book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, \u003c\/span\u003e\u003ci\u003eThe Art of the Cheese Plate\u003c\/i\u003e\u003cspan\u003e offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.\u003c\/span\u003e"}

The Day the Crayons Came Home

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{"id":10966552527,"title":"The Day the Crayons Came Home","handle":"the-day-the-crayons-came-home","description":"\u003cp\u003e\u003cb\u003eThe companion to the #1 blockbuster bestseller, \u003ci\u003eThe Day the Crayons Quit\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003eA \u003ci\u003eWall Street Journal\u003c\/i\u003e Best Children’s Book of 2015 \/ A TIME Magazine Top 10 Children’s Book of 2015\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Highly anticipated (yes, even for adults)” —\u003c\/span\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI’m not sure what it is about this kid Duncan, but his crayons sure are a colorful bunch of characters! Having soothed the hurt feelings of one group who threatened to quit, Duncan now faces a whole new group of crayons asking to be rescued. From Maroon Crayon, who was lost beneath the sofa cushions and then broken in two after Dad sat on him; to poor Turquoise, whose head is now stuck to one of Duncan’s stinky socks after they both ended up in the dryer together; to Pea Green, who knows darn well that no kid likes peas and who ran away—each and every crayon has a woeful tale to tell and a plea to be brought home to the crayon box.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLook for a special glow-in-the-dark picture [Note: make sure to “charge” it under a light first].\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e48 pages\u003c\/li\u003e\n\u003cli\u003e5-8 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBy Drew Daywalt\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2017-04-14T16:42:37-07:00","created_at":"2017-04-14T16:47:07-07:00","vendor":"Penguin Random House","type":"Books","tags":["Book","Kids","The Day the Crayons Came Home"],"price":1899,"price_min":1899,"price_max":1899,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41805196559,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"19013","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Day the Crayons Came Home","public_title":null,"options":["Default Title"],"price":1899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/crayons_came_home.jpg?v=1492213628"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/crayons_came_home.jpg?v=1492213628","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eThe companion to the #1 blockbuster bestseller, \u003ci\u003eThe Day the Crayons Quit\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003eA \u003ci\u003eWall Street Journal\u003c\/i\u003e Best Children’s Book of 2015 \/ A TIME Magazine Top 10 Children’s Book of 2015\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Highly anticipated (yes, even for adults)” —\u003c\/span\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI’m not sure what it is about this kid Duncan, but his crayons sure are a colorful bunch of characters! Having soothed the hurt feelings of one group who threatened to quit, Duncan now faces a whole new group of crayons asking to be rescued. From Maroon Crayon, who was lost beneath the sofa cushions and then broken in two after Dad sat on him; to poor Turquoise, whose head is now stuck to one of Duncan’s stinky socks after they both ended up in the dryer together; to Pea Green, who knows darn well that no kid likes peas and who ran away—each and every crayon has a woeful tale to tell and a plea to be brought home to the crayon box.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLook for a special glow-in-the-dark picture [Note: make sure to “charge” it under a light first].\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e48 pages\u003c\/li\u003e\n\u003cli\u003e5-8 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBy Drew Daywalt\u003c\/strong\u003e\u003c\/p\u003e"}

The Little Books Boxed Set Featuring Little Pea, Little Hoot, Little Oink

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The Love and Lemons Cookbook

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{"id":10026519887,"title":"The Love and Lemons Cookbook","handle":"the-love-and-lemons-cookbook","description":"\u003cspan\u003eOrganized by ingredient, The Love \u0026amp; Lemons Cookbook will show you how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. The recipes (over 100 of them!) are vegetarian with many many vegan and gluten free options.\u003c\/span\u003e","published_at":"2017-02-01T17:04:00-08:00","created_at":"2017-02-01T17:10:53-08:00","vendor":"PRH","type":"Cook Book","tags":["Book","Cook Book","Cookbook","The Love \u0026 Lemons"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35275283279,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"20522","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Love and Lemons Cookbook","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/51RwfmiTg4L.jpg?v=1485998642","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/waffles.jpg?v=1485997855","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/eggplant2-1.jpg?v=1485997858","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/hummus.jpg?v=1485997859","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/IMG_2016_01_24_07156.jpg?v=1485997860"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/51RwfmiTg4L.jpg?v=1485998642","options":["Title"],"content":"\u003cspan\u003eOrganized by ingredient, The Love \u0026amp; Lemons Cookbook will show you how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. The recipes (over 100 of them!) are vegetarian with many many vegan and gluten free options.\u003c\/span\u003e"}

The Sprouted Kitchen Bowl + Spoon

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{"id":10026621327,"title":"The Sprouted Kitchen Bowl + Spoon","handle":"the-sprouted-kitchen-bowl-spoon","description":"\u003cp\u003e\u003cspan\u003eThe bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book \u003ci\u003eThe Sprouted\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKitchen\u003c\/i\u003e\u003cspan\u003e, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-01T17:28:00-08:00","created_at":"2017-02-01T17:38:01-08:00","vendor":"PRH","type":"Cook Book","tags":["Book","Cook Book","Cookbook","The Sprouted Kitchen","The Sprouted Kitchen Bowl + Spoon"],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35275977871,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"18916","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Sprouted Kitchen Bowl + Spoon","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"springboard-retail","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Capture.JPG?v=1485999613","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Capture1.JPG?v=1485999485","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Capture3.JPG?v=1485999486","\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Capture4.JPG?v=1485999487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1745\/7613\/products\/Capture.JPG?v=1485999613","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book \u003ci\u003eThe Sprouted\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKitchen\u003c\/i\u003e\u003cspan\u003e, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

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